Make Thyme

There is no question that cooking and a love of food, the sights, the sounds and the smells from a bustling kitchen all stem from an early memory, perhaps as far back as our childhood. Whether it was the warmth and comfort from a grandmother’s kitchen, that intoxicating smell of freshly baked bread straight from the bakers oven, or the sizzling sounds of sharp onion rings hitting a hot pan, it crept under our skin, started a fire in our souls and created a yearning in our hearts, that was here to stay forever.

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I'd like to explore these deep seeded connections and how they shape society